Today for lunch, I had my typical “huge” salad, Fuhrman style. I started off with a nice plate full of spring mix (a lettuce mix we buy from Sam’s). Then I sliced about 10 cherry tomatoes in half, cubed a bit of cucumber from my garden, and topped it with sliced green onions. Then I poured the salad dressing on top, which had been marinating for a while. No oil. No salt. This is what I call true eating. It was delicious!