Stir Fry!

The thing I love most about stir-fry is how creative you can be!

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Here’s what I used:

  • yellow onions
  • green onions
  • garlic
  • broccoli
  • carrots
  • celery
  • jalapeño pepper
  • mushrooms
  • bean sprouts
  • bok choy

…and I sauteed some chicken that was marinated in Asian spices for my hubby.

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I used some olive oil, soy sauce, rice vinegar, and a teenie bit of sesame oil. Beware, sesame oil is very strong, so a little bit goes a long way!

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I sauteed the chicken in a different pan, so this dish is completely vegan-friendly! One thing I would have done differently is to not put SO many bean sprouts in the dish (I think I used about 3/4 of the bag!) and nix the celery. It distracted me from the taste of the other vegetables. But overall, this was a great dish!

2 thoughts on “Stir Fry!

    • I usually see rice vinegar in Asian recipes. I used it to marinade the chicken with, and from what I hear, it tasted amazing! It tastes a little more tart, which I liked with this recipe. But ANY vinegar would do. Cider, white, red wine, etc. Let me know what you use! 🙂

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