The thing I love most about stir-fry is how creative you can be!
Here’s what I used:
- yellow onions
- green onions
- jalapeño pepper
- bean sprouts
- bok choy
…and I sauteed some chicken that was marinated in Asian spices for my hubby.
I used some olive oil, soy sauce, rice vinegar, and a teenie bit of sesame oil. Beware, sesame oil is very strong, so a little bit goes a long way!
I sauteed the chicken in a different pan, so this dish is completely vegan-friendly! One thing I would have done differently is to not put SO many bean sprouts in the dish (I think I used about 3/4 of the bag!) and nix the celery. It distracted me from the taste of the other vegetables. But overall, this was a great dish!