This is always a good recipe! It’s great reheated for lunch too. I got this recipe from a website called The World’s Healthiest Foods, and modified it a bit to our liking. 1 large onion, chopped 6 cloves garlic, minced … Continue reading
One of my all time favorite snacks is hummus. I could eat it all day long, every day! It’s super simple to make. Here’s how you do it: 1 cup garbanzo beans, drained 1/3 cup bean juice 2 cloves roasted … Continue reading
The thing I love most about stir-fry is how creative you can be! Here’s what I used: yellow onions green onions garlic broccoli carrots celery jalapeño pepper mushrooms bean sprouts bok choy …and I sauteed some chicken that was marinated … Continue reading
