WOW!!! This is my creative masterpiece from yesterday. I had planned on attending a church potluck dinner that began 30 minutes away from my home at 5:45. Because of my poor time management, I didn’t have time for the delicious … Continue reading
This is always a good recipe! It’s great reheated for lunch too. I got this recipe from a website called The World’s Healthiest Foods, and modified it a bit to our liking. 1 large onion, chopped 6 cloves garlic, minced … Continue reading
We had this delicious meal today after Church. It goes together so fast! It’s the prep time that can really slow you down though. When we go to church (we are Mormon), we go to a three hour block, and … Continue reading
This is what we had for dinner last night. Amber gave this a name: “Fuhrman Burrito.” It is so delicious and filling too! The hardest part of this is assembling all of the ingredients. There tends to be a bit … Continue reading
One of my all time favorite snacks is hummus. I could eat it all day long, every day! It’s super simple to make. Here’s how you do it: 1 cup garbanzo beans, drained 1/3 cup bean juice 2 cloves roasted … Continue reading
I have been trying to find ways to incorporate kale into my diet. I stumbled across a website called The World’s Healthiest Foods. Every single recipe I have tried from there, has been absolutely delicious. This is one of our … Continue reading
I recently bought several boxes of cans of Bush’s Black Beans from Sam’s Club. I didn’t know that the labels contained so many yummy recipes that would fit perfectly into my eating style! This is one of many. I take … Continue reading
I thought I would share a photo of my typical lunch. This only takes a few minutes to prepare and it’s mighty satisfying! I simply opened up two cans of black beans, and heated them up on the stove until … Continue reading
Oh my sweet tooth, my sweet tooth! I have deprived it too long! We have been following Dr. Fuhrman’s Eat to Live program for almost 7 weeks now, and we (my husband and I) FEEL TERRIFIC!! I ran across this “recipe” on my facebook feed and thought I would modify it a bit. Here is my modified recipe:
1 cup unsweetened almond milk
1 banana
2 Tlbs unsweetened cocoa
1/2 tsp. vanilla
16 ice cubes
2 Tlbs. agave syrup
Put this in the blender (we use our Blendtec) and mix as if it were a smoothie. I originally began eating this as a “milkshake” but became too much for me. So, I pulled down my Popsicle molds, washed them out, and voila! YUMMY!!!
This sand of a wich was born in the month of May. Thus I give it this title. What I love about these recipes is how idiot proof they are – and goodness knows I need as much of that … Continue reading
