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This is always a good recipe! It’s great reheated for lunch too. I got this recipe from a website called The World’s Healthiest Foods, and modified it a bit to our liking. 1 large onion, chopped 6 cloves garlic, minced … Continue reading →
I have been trying to find ways to incorporate kale into my diet. I stumbled across a website called The World’s Healthiest Foods. Every single recipe I have tried from there, has been absolutely delicious. This is one of our … Continue reading →
They say that the more colorful your plate is, the healthier it is. Excepting skittles and M&Ms (as my clever J.D. husband never fails to remind me) I have found this to be very consistent.
Here are some of my favorite green staples that I always have in my fridge:
I usually steam the broccoli and green beans in my electric steamer that my dad so eloquently depicted for you all.
In addition to maintaining a hefty supply of raw kale for my salads, I love to bake kale chips. They taste kind of like potato chips, and would probably be a great way to introduce this health-packed vegetable to children.