They say that the more colorful your plate is, the healthier it is. Excepting skittles and M&Ms (as my clever J.D. husband never fails to remind me) I have found this to be very consistent.
Here are some of my favorite green staples that I always have in my fridge:
I usually steam the broccoli and green beans in my electric steamer that my dad so eloquently depicted for you all.
In addition to maintaining a hefty supply of raw kale for my salads, I love to bake kale chips. They taste kind of like potato chips, and would probably be a great way to introduce this health-packed vegetable to children.
I encourage everyone to eat more GREEN FOODS.